I think I could probably replicate them at home. Perhaps after exams are over I’ll give it a shot!

Between those silly exams and finishing up assignments, I’ve been keeping busy! Truth be told I’m not much of a studier…I tend to do my thing throughout the term, and then go over the old material during the week or two before exams. I’m a solid Honour Roll student, so I must be doing ok…right? I’m definitely not in the majority when it comes to exam-time stress levels, that’s for sure!

Since I love input, here’s a little exam inspired question for you:

What are/were your exam and test-time study habits, and how did you keep yourself from going crazy with stress?

See previous post for instructions.

Happy Monday!

Here’s how it’ll go down: I ask that all of you send me a picture of your kitchen, and prepare a post about it for the 21st.  I will be posting the pictures and a link to your blog on that day, so be prepared! Be sure to include your kitchen likes, dislikes, how you overcome difficulties, and what your dream kitchen would be in your post.

Here’s what you need to do to participate:

1. Drop me a line at last-nights-leftovers at hotmail dot com before Monday, April 20^th. Include a picture of your kitchen and your blog address. Please include your blog name in the photo file name, just to make it easier for me to keep track.
2. Write a post at your blog on the 21^st about your kitchen. Best way to do this is to write the post ahead of time, and schedule it to post on the morning of the 21^st.
3. Tell your friends! Send them to this post for instructions. Everyone is invited to participate, provided they follow the 2 steps above.

I don’t know about you guys, but I’m excited to see all of these kitchens! If you have any questions leave me a comment, email me, or see me on Twitter.

P.S. Let me know if this is too soon. We can push the date back a bit if need be!

Grilled (broiled?) Cheese (Ched + Feta), Fresh Green Beans/Mushrooms tossed with butter and parsley

Lucas and I split a Half Pints Bulldog Amber – one of my favorite beers from my favorite brewery! Love it.

You might notice that those are, in fact, sushi dishes. I like to use sushi dishes for pretty much everything because they are the perfect size…no matter what you put on them, it always looks like you’re eating a LOT. Besides, they are pretty and I love them. J

So I have an idea. I think it’s a good one. I need a little input though!

I would love to coordinate a Kitchen Show-Off Day. As in a day where either a) Participants write a blog (with pictures!) about your kitchen, what you like about it, and how you overcome the things you don’t like so much or b) Participants can send me a picture of and tidbit about your kitchen and I’ll post them all here.

The Internet is plastered with food blogs. Wouldn’t it be nice to see the workspace behind some of the meals posted there?

So what do you say? Shall we have Kitchen Show-Off Day sometime this month? If so, would you prefer to do your own post (and let me know so I can link), or send me pics to post here?

Progression from pot to bowl (with salad and a hunk of yesterday’s homemade bread):

I ended up eating the salad and half of the bowl/half of the bread hunk. Soooooo good.

You want the recipe? Good, because I snapped a photo of that too. I replaced the ham with turkey sausage, and added carrots. I could have added more veggies but I didn’t feel like chopping any more, so there you have it.

I dressed my salad with a drizzle of this heaven in a bottle:

Followed by angel food cake and this AMAZING yogurt. Yes, that says 8.5% m.f. That is why it is a sometimes food, and part of my dessert.

We picked up a lighter, more “every day” Liberté yogurt as well. Not light as in fat-replacer filled…just not made with cream. Apple Crumble or something. I don’t remember, and I’m not walking the whole 5 feet to my fridge to find out Why am I explaining myself, anyway? Geeez.

That’s all I’ve got. Make the soup, seriously.