Last night I made soup. Not just any soup – cream of potato soup with turkey sausage!
Progression from pot to bowl (with salad and a hunk of yesterday’s homemade bread):
I ended up eating the salad and half of the bowl/half of the bread hunk. Soooooo good.
You want the recipe? Good, because I snapped a photo of that too. I replaced the ham with turkey sausage, and added carrots. I could have added more veggies but I didn’t feel like chopping any more, so there you have it.
I dressed my salad with a drizzle of this heaven in a bottle:
Followed by angel food cake and this AMAZING yogurt. Yes, that says 8.5% m.f. That is why it is a sometimes food, and part of my dessert.
We picked up a lighter, more “every day” Liberté yogurt as well. Not light as in fat-replacer filled…just not made with cream. Apple Crumble or something. I don’t remember, and I’m not walking the whole 5 feet to my fridge to find out 
Why am I explaining myself, anyway? Geeez.
That’s all I’ve got. Make the soup, seriously.
soup looks great, I love that yogurt but like you said below some places are simply unaffordable as a regular grocery store.. actually lately I’ve been finding my typical $80ish dollar bill at over $100, and I’m not buying anything new or exciting
LIberte Mediterranean = cheesecakey heaven in my mouth! My fav is the blackberry and the pruney one (or is it plum?). SIMPLY devine!
Your soup looks great too!
Liberte blackberry is a gift from the gods in my eyes!
Love the new site btw… Thanks for the linkage
Lookin’ good!
But now I have to change my bookmarks!
H =)
Hi!
Saw you in the ‘We Love Comments’ section on 20SB and decided to stop by.
Very nice blog, and that soup looks delicious. I love creamy soups. I make one with potato, corn and cheddar that I love. I’ll have to try the recipe
http://boredomsbounty.blogspot.com/